Gochujang Cookies

[{"selector":"#anim-4745ad8e-c5d5-467f-867f-74230cb23416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.812499871435076%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Introduction to Gochujang Cookies Text: Discover a bold twist on traditional cookies with the spicy-sweet flavor of Gochujang, a Korean chili paste.

[{"selector":"#anim-915d461b-7aaf-46e2-a694-df328f3f3c27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.526763057474824%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Key Ingredients Text: Essential ingredients include butter, sugar, flour, eggs, and Gochujang, creating a unique cookie with a spicy kick.

[{"selector":"#anim-183deec0-eba6-4d9d-b750-7be3eff2177a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.632726409472564%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preparing the Dough Text: Cream butter and sugar together, then blend in eggs and Gochujang for a spicy-sweet dough.

[{"selector":"#anim-d813b27f-e58e-4e8b-8eba-391285c8b077 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.812499871435076%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Adding Dry Ingredients t: Mix in flour, baking powder, and a pinch of salt, ensuring a smooth, well-combined dough.

[{"selector":"#anim-4d8b152f-3975-4d53-94aa-3e37a5df1593 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.632726409472564%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Shaping the Cookies Text: Roll the dough into small balls and place them on a baking sheet, ready for the oven.

[{"selector":"#anim-a23a85f7-c440-400b-bab2-3bdbe7e4b2e1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.812499871435076%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Baking the Cookies Text: Bake at 350°F (175°C) for 10-12 minutes, until edges are golden and centers are slightly soft

[{"selector":"#anim-14346b49-fb2f-41d2-b6e0-b5ad3f4be888 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cooling and Setting Text: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

[{"selector":"#anim-6dddbe35-a9c0-46e4-87a2-6014ebc542bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-22.526763057474824%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Flavor Enhancements Text: For added complexity, sprinkle with sea salt or drizzle with chocolate after cooling.

[{"selector":"#anim-194815ff-19f0-45aa-8937-ee4ef2462345 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoying Gochujang Cookies Text: Savor the surprising blend of sweet and spicy, perfect for an adventurous treat or a unique dessert option.

Gochujang Cookies

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