Ingredients Gluten-free flour blend, warm water, olive oil, yeast, sugar, and salt for a perfect gluten-free dough base.
Step 1: Activate the Yeast Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.
Step 2: Combine Dry Ingredients In a large bowl, whisk together gluten-free flour, salt, and any optional herbs or seasonings.
Step 3: Mix Wet Ingredients Add the yeast mixture and olive oil to the flour. Mix until a sticky dough forms.
Step 4: Knead the Dough Knead the dough gently until smooth. If too sticky, add a bit more flour.
Step 5: Let It Rise Cover the dough and let it rise in a warm place for 30-60 minutes until doubled in size.
Step 6: Preheat Oven Preheat your oven to 220°C (425°F). Prepare a baking sheet or pizza stone with parchment paper.
Step 7: Shape the Dough Transfer the dough to the baking sheet. Shape it into a round pizza base using your hands.
Step 8: Add Toppings and Bake Add your favorite gluten-free toppings. Bake for 12-15 minutes until the crust is golden and crispy. Enjoy!