Ingredients Gluten-free flour blend, baking powder, salt, butter, grated cheese, milk, and an egg for these delicious savory scones.
Step 2: Combine Dry Ingredients In a large bowl, whisk together gluten-free flour, baking powder, and salt for an even mix.
Step 3: Cut in the Butter Add cold butter to the flour mixture. Use your fingertips or a pastry cutter to work it in until crumbly.
Step 4: Add Cheese Stir in grated cheese, mixing well to ensure the cheese is evenly distributed throughout the dough.
Step 5: Mix Wet Ingredients In a small bowl, beat the egg and milk together. Pour into the flour mixture and stir until a soft dough forms.
Step 6: Shape the Scones Turn the dough onto a floured surface. Gently pat it down to a 1-inch thickness and cut into scone shapes.
Step 7: Bake the Scones Place the scones on the prepared baking sheet. Bake for 12-15 minutes until golden brown and risen.
Step 8: Serve and Enjoy Let the scones cool slightly. Serve warm, spread with butter, or enjoy on their own. Perfect with tea!
Step 8: Add Toppings and Bake Add your favorite gluten-free toppings. Bake for 12-15 minutes until the crust is golden and crispy. Enjoy!