Discover Ginataang Kalabasa, a Filipino coconut milk stew featuring tender squash and savory flavors. Perfect for a cozy and comforting meal.
Step:1 Squash, coconut milk, shrimp paste, onions, garlic, ginger, tomatoes, green beans, oil, and seasoning.
Step:2 Peel and cut squash into bite-sized pieces. This will ensure even cooking and a tender texture in the final dish.
Step:3 In a pan, heat oil and sauté onions, garlic, and ginger until fragrant and golden brown.
Step:4 Add chopped tomatoes to the pan and cook until they soften and blend with the aromatics, creating a flavorful base.
Step:5 Stir in the squash pieces and cook for a few minutes, allowing them to absorb the flavors from the sautéed ingredients.
Step:6 Pour in coconut milk and mix well. Simmer until the squash is tender and the flavors meld together.
Step:7 Add shrimp paste for an authentic, savory kick. Adjust the seasoning to taste and let it cook for a few more minutes.
Step:8 Serve Ginataang Kalabasa hot with steamed rice. Enjoy this creamy, flavorful stew as a hearty main dish or side.