Ingredients Prepare vanilla ice cream, eggs, flour, sugar, and crushed cornflakes. These ingredients come together to create a deliciously crispy coating for your ice cream.
Enjoy homemade fried ice cream with a perfectly crispy coating and creamy center. An indulgent dessert that’s easy to make and sure to impress.
Crispy on the outside, creamy on the inside—perfect for a fun, indulgent treat.
Scoop ice cream into balls and freeze them solid. This step ensures the ice cream remains firm during frying, keeping it creamy inside.
Mix flour, sugar, and beaten eggs in separate bowls. Crush cornflakes into fine crumbs. These will create a crispy, golden coating for the ice cream.
Roll each frozen ice cream ball in flour, then dip in beaten egg, and coat with crushed cornflakes. Ensure each ball is evenly coated.
Freeze the coated ice cream balls again for at least 30 minutes. This step helps the coating stay intact during frying and keeps the ice cream firm.
Heat oil in a deep fryer or large pot to 350°F (175°C). Ensure the oil is hot enough to fry the ice cream quickly and crisply.
Fry the coated ice cream balls in batches, turning them until golden brown and crispy. This usually takes about 30 seconds to 1 minute per batch.
Serve the fried ice cream immediately with your favorite toppings, like chocolate sauce or fruit. Enjoy this crispy, creamy dessert while it’s still warm.