Ingredients Flour, sugar, baking powder, milk, eggs, butter, fresh strawberries, and vanilla extract.
Step 1: Prepare the Batter In a large bowl, whisk together flour, sugar, and baking powder. Add milk, eggs, melted butter, and vanilla extract. Mix until smooth.
Step 2: Fold in Strawberries Gently fold in chopped fresh strawberries into the pancake batter for a burst of flavor in every bite.
Step 3: Heat the Griddle Preheat a non-stick griddle or frying pan over medium heat. Lightly grease with butter or oil.
Step 4: Pour the Batter Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface.
Step 5: Flip and Cook Carefully flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
Step 6: Keep Warm Transfer cooked pancakes to a plate and keep warm while you cook the remaining batter.
Step 7: Serve with Toppings Serve pancakes warm with extra strawberries, maple syrup, or a dusting of powdered sugar.
Step 8: Enjoy Your Pancakes Enjoy these delicious strawberry pancakes fresh off the griddle for a perfect morning treat.