Fluffy Crustless Cheesecake

[{"selector":"#anim-8eb1e958-e920-41f4-a516-c7a17e540514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Gather ingredients – cream cheese, sugar, eggs, vanilla extract, and lemon zest.

[{"selector":"#anim-8a96452f-6804-49e7-ba8c-7ae8ee2cdbef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preheat oven to 325°F (165°C). Grease a springform pan.

[{"selector":"#anim-e3d7a112-ba5d-4d92-99df-7e4d47cd2f98 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.168367147717706%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Beat cream cheese until smooth and creamy.

[{"selector":"#anim-1ca23f4d-f1db-4e3f-b43f-72b77cfb0e8e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Gradually add sugar and beat until fluffy.

[{"selector":"#anim-5df875c2-0d97-40dc-ad6a-98a0eb3a20bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Incorporate eggs one at a time, mixing well.

[{"selector":"#anim-2251a57a-b154-4372-8569-9b00dfc82d71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.687499573346482%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in vanilla extract and lemon zest.

[{"selector":"#anim-f808cd58-c877-48fd-8178-f12c73a4f766 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour batter into prepared pan.Bake for 50-60 minutes until set.

[{"selector":"#anim-6fdc22ce-488e-440d-a89c-bc714ffdb96f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.549141101534126%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cool completely before serving. Enjoy the fluffy g oodness!

Fluffy Crustless Cheesecake

Read More

Kem Chuoi (Vegan Banana Coconut Ice Cream Bars) Recipe