Cook the Noodles: Boil yakisoba noodles until tender; drain and set aside.

Prepare the Chicken: Slice chicken breast into thin strips and season lightly with salt and pepper.

Stir-Fry Chicken: In a hot pan with oil, cook chicken strips until browned and fully cooked.

Sauté Vegetables: Add shredded cabbage, carrots, and onions to the pan; stir-fry until softened.

Combine with Noodles: Toss cooked noodles into the pan with chicken and vegetables.

Add Yakisoba Sauce: Pour yakisoba sauce over the mixture, stirring to coat everything evenly.

Cook Until Hot: Continue to stir-fry until the sauce thickens and everything is heated through.

Garnish: Top with sliced green onions, pickled ginger, and sesame seeds for added flavor.