Enjoy a delicious, hearty chickpea curry, bursting with flavors and ideal for a comforting, plant-based meal.
Gather chickpeas, tomatoes, coconut milk, onion, garlic, ginger, and spices like cumin and coriander for a rich curry.
Sauté onions, garlic, and ginger until fragrant to build a flavorful base for your curry.
Add cumin, coriander, turmeric, and other spices to enhance the depth of flavor in the curry.
Stir in tomatoes and coconut milk, then simmer with chickpeas until everything is well combined and heated through.
Taste and adjust seasoning with salt, pepper, or extra spices to suit your preference.
Serve hot with basmati rice, naan bread, or over a bed of quinoa for a complete meal.
– Garnish with fresh cilantro and a squeeze of lime for added freshness and flavor. –
Relish the creamy, spiced goodness of chickpea curry, perfect for a cozy dinner or a meal prep favorite.