Enjoy Flavorful Chicken Pesto Paninis—grilled to perfection with tender chicken, vibrant pesto, and melted cheese. A tasty, easy meal for lunch or dinner.
Chicken breasts, pesto sauce, ciabatta or baguette bread, mozzarella or provolone cheese, olive oil, salt, pepper, and fresh basil for garnish.
– Season chicken breasts with salt and pepper. Grill or pan-sear until cooked through, about 6-7 minutes per side. Slice thinly. –
– Slice ciabatta or baguette into sandwich-sized pieces. Brush lightly with olive oil for a crispy, golden crust.
Spread pesto on one side of each bread slice. Layer sliced chicken and cheese, then top with another bread slice.
Preheat a panini press or skillet. Grill sandwiches for 3-5 minutes until bread is crispy and cheese is melted.
Let paninis cool slightly before slicing. Cut diagonally for a classic presentation.
Garnish with fresh basil if desired. Adds a touch of color and extra flavor.
Serve warm and relish the combination of savory pesto, tender chicken, and melted cheese. Perfect for a quick, delicious meal.