Ingredients All-purpose flour, hot water, scallions, sesame oil, salt, vegetable oil.
Step 1: Make the Dough Combine flour and hot water to form a soft dough. Knead until smooth, then let it rest.
Step 2: Prepare Scallions Chop scallions finely while the dough rests. Set aside for later use.
Step 3: Roll the Dough Divide the dough into portions. Roll each piece into a thin circle.
Step 4: Add Scallions Brush the dough with sesame oil, sprinkle with salt, and add a generous layer of chopped scallions.
Step 5: Create Layers Roll the dough into a log, then coil it into a spiral. Flatten slightly with a rolling pin.
Step 6: Cook the Pancakes Heat vegetable oil in a skillet. Cook the pancakes until golden brown and crispy on both sides.
Step 7: Drain Excess Oil Place the cooked pancakes on paper towels to absorb any excess oil.
Step 8: Serve Cut the pancakes into wedges and serve hot, with soy sauce or your favorite dipping sauce.