Ingredients Puff pastry, cooked chicken, mushrooms, onions, garlic, cream, chicken broth, flour, butter, salt, and pepper.
Step 1: Prepare Puff Pastry Preheat your oven to 400°F (200°C). Cut puff pastry into circles and press into muffin tins to form cases.
Step 2: Bake Pastry Cases Bake pastry cases for 10-12 minutes or until golden and crisp. Remove from oven and set aside.
Step 3: Cook Filling In a skillet, melt butter and sauté onions, garlic, and mushrooms until tender.
Step 4: Add Chicken Stir in cooked chicken pieces and cook until heated through.
Step 5: Make Sauce Add flour to the skillet and cook for a minute. Gradually add cream and chicken broth, stirring until the sauce thickens.
Step 6: Season Season the filling with salt and pepper to taste, adjusting the consistency with more broth if needed.
Step 7: Fill Pastry Cases Spoon the creamy chicken filling into the baked puff pastry cases.
Step 8: Serve Garnish with fresh herbs if desired and serve warm as an elegant appetizer or main dish.