Slice eggplant into thick rounds.
Lightly season and roast until tender.
Top with marinara sauce and mozzarella.
Add your favorite toppings like tomatoes and olives.
Broil until cheese is melted.
Garnish with fresh basil leaves.
Drizzle with olive oil for extra flavor.
Serve hot as a tasty appetizer.
Enjoy these guilt-free, veggie-packed pizza bites!