Discover çiğ köfte, a traditional Turkish dish made with spiced bulgur patties. This effortless recipe brings authentic flavor to your table quickly and easily.
Step:1 Bulgur wheat, ground beef or lamb (optional), tomato paste, onions, garlic, paprika, cumin, chili flakes, olive oil, parsley, and lemon juice.
Step:2 Soak bulgur in warm water until softened. This will create a tender base for the spiced patties.
Step:3 Combine tomato paste, paprika, cumin, chili flakes, and other spices. This blend infuses the bulgur with rich, aromatic flavors.
Step:4 For a traditional touch, add finely ground beef or lamb. Mix thoroughly with bulgur and spices for added texture and flavor.
Step:5 Stir in finely chopped onions, garlic, and parsley. These ingredients add freshness and depth to the çiğ köfte mixture.
Step:6 Form the mixture into small, oval-shaped patties. Press them firmly to ensure they hold their shape while cooking.
Step:7 Traditionally, çiğ köfte is served raw, but you can lightly pan-fry for a different texture. Serve with fresh lettuce and lemon wedges.
Step:8 Serve çiğ köfte as an appetizer or main dish. Pair with flatbread and fresh vegetables for a complete, flavorful meal.