Easy Mochi Delight 

Enjoy Easy Mochi Delight, a soft and chewy Japanese treat that's simple and fun to make at home. 

STEP 1: Start by mixing glutinous rice flour with sugar and water to form a smooth batter. 

STEP 2: Microwave the mixture in intervals, stirring between each to ensure even cooking. 

STEP 3: Continue microwaving until the batter becomes thick, sticky, and translucent. 

STEP 4: Dust a surface with cornstarch or potato starch to prevent sticking, and transfer the mochi dough. 

STEP 5: Cut the dough into small pieces, shaping them into rounds or squares as desired. 

STEP 6: Coat each piece with more starch to keep them from sticking together. 

STEP 7: Enjoy your Easy Mochi plain or filled with sweet bean paste or fruit. Perfect for a quick, delightful snack! 

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