Easy Mochi Delight
Enjoy Easy Mochi Delight, a soft and chewy Japanese treat that's simple and fun to make at home.
STEP 1:
Start by mixing glutinous rice flour with sugar and water to form a smooth batter.
STEP 2:
Microwave the mixture in intervals, stirring between each to ensure even cooking.
STEP 3:
Continue microwaving until the batter becomes thick, sticky, and translucent.
STEP 4:
Dust a surface with cornstarch or potato starch to prevent sticking, and transfer the mochi dough.
STEP 5:
Cut the dough into small pieces, shaping them into rounds or squares as desired.
STEP 6:
Coat each piece with more starch to keep them from sticking together.
STEP 7:
Enjoy your Easy Mochi plain or filled with sweet bean paste or fruit. Perfect for a quick, delightful snack!
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