Introduction: Make light and delicious gluten-free blueberry scones with this easy recipe, ideal for a flavorful breakfast or a sweet afternoon treat.
Ingredients: Combine gluten-free flour, baking powder, salt, sugar, cold butter, eggs, milk, and fresh blueberries to create these delightful scones.
Mixing Dry Ingredients: In a bowl, whisk together gluten-free flour, baking powder, salt, and sugar until well combined.
Cutting in the Butter: Cut cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Adding Wet Ingredients: Mix in eggs and milk until just combined, then gently fold in fresh blueberries to avoid crushing them
Shaping the Dough: Turn the dough onto a floured surface and gently shape it into a circle. Cut into wedges or rounds
Baking: Place scones on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, until golden brown and a toothpick comes out clean
Cooling: Allow scones to cool on a wire rack for a few minutes to enhance their texture and flavor before serving.
Conclusion: These easy gluten-free blueberry scones are light, flavorful, and perfect for any time of day, offering a delightful treat without gluten.