Ingredients Ripe tomatoes, cherry tomatoes, garlic, fresh basil, baguette, olive oil, balsamic vinegar, salt, pepper.
Step 1: Dice ripe tomatoes and halve cherry tomatoes.
Step 2: Finely mince garlic cloves.
Step 3: Combine diced tomatoes, halved cherry tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper.
Step 4: Slice baguette and toast until golden brown.
Step 5: Top each toasted baguette slice with a generous spoonful of the tomato mixture.
Step 6:– Add extra basil leaves or a drizzle of balsamic vinegar if desired.
Step 6:– Serve bruschetta while the bread is still crispy.
Enjoy: Relish the crisp, flavorful bite of Double Tomato Bruschetta as a perfect starter or snack.