Deviled Eggs: A Tangy Classic Appetizer

[{"selector":"#anim-c4203ad5-0f10-409f-a042-0bc5fb69dbb4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 1: Deviled Eggs: A classic party favorite.

[{"selector":"#anim-ac62ea70-c3b0-4663-a63e-c1a9fdd144bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.923871961542583%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 2: Start with hard-boiled eggs, peeled.

[{"selector":"#anim-ce8c4323-7b69-48a2-bb5e-5b99669b813e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 3: Slice eggs in half, remove yolks.

[{"selector":"#anim-2b472268-a1d1-4562-9df4-c83618d33f6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 4: Mash yolks with mayonnaise and mustard.

[{"selector":"#anim-c142dba5-41ce-479b-a3da-fee6d6fcaf1a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.193749904088286%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 5: Add a dash of vinegar for tang.

Step 6:– Season with salt and pepper.

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Step 7:– Spoon or pipe the filling into whites.

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Step 8:– Sprinkle with paprika or chives.

[{"selector":"#anim-c5168ea9-046a-4696-805c-36a4879b114b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}]

[{"selector":"#anim-e6101652-310b-4b40-95a2-d4ace1671ba2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy: Serve chilled and enjoy the creamy flavor!

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Deviled Eggs: A Tangy Classic Appetizer

Step 6:– Season with salt and pepper.

Step 7:– Spoon or pipe the filling into whites.

Step 8:– Sprinkle with paprika or chives.

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