Gather Ingredients: You'll need glutinous rice flour, sugar, baking powder, milk, eggs, and butter for a chewy, sweet treat.
Preheat Oven: Set your oven to 375°F (190°C) and prepare your muffin tin with liners or grease it.
Mix Dry Ingredients: In a bowl, combine glutinous rice flour, sugar, and baking powder.
Whisk Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter.
Combine Mixtures: Gradually stir the wet ingredients into the dry ingredients until well blended.
Pour Batter: Fill muffin cups about 2/3 full with the batter.
Bake Muffins: Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cool Muffins: Allow muffins to cool in the tin for a few minutes before transferring to a wire rack.
Enjoy: Serve warm or at room temperature, and savor the unique mochi texture.