Delicious Apricot Danish

Step-1

[{"selector":"#anim-0e3c0b29-ffbb-4aa2-8753-523ef55ff7a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step-2

[{"selector":"#anim-e71ff048-172a-4d18-a8a2-e71b992362ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.762632722428707%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Roll out 1 sheet of puff pastry on a floured surface.

Step-3

[{"selector":"#anim-84375155-8306-4b97-a758-7133d3b7a64d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cut pastry into 6 squares or rectangles.

Step-4

[{"selector":"#anim-adc4a930-a3d9-4cbb-b170-1a24ee4bf67f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.545888592340106%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Spread 1 tablespoon apricot preserves in the center of each square.

Step-5

[{"selector":"#anim-72595a5b-bbcc-42ee-9f26-148fd5cbc42e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-46.445108516269954%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Fold the corners of the pastry over the apricot filling to form a pocket.

Step-6

[{"selector":"#anim-ed5b08e9-41c0-4274-bb70-93475d66801e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-41.78956258789597%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Brush the edges with an egg wash (1 beaten egg).

Step-7

[{"selector":"#anim-e225c2c3-8142-49ba-82d8-7b52bdf6e3c3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.624999488015773%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sprinkle with a little sugar and bake for 15-20 minutes.

Step-8

[{"selector":"#anim-ae4ac4d1-0070-4409-bdce-d525ebdfc404 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Allow to cool slightly before drizzling with a simple glaze (powdered sugar and milk).

Slide-9

[{"selector":"#anim-63794487-f152-4c71-816e-88895f0fdb50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.762632722428707%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Enjoy your homemade apricot Danish with coffee or tea!

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