Ingredients Puff pastry, fresh or canned apricots, apricot jam, sugar, lemon juice, egg wash, and powdered sugar for dusting.
Step 1: Prepare Apricots Slice apricots thinly. If using fresh apricots, toss them with a bit of sugar and lemon juice.
Step 2: Roll Out Puff Pastry On a floured surface, roll out puff pastry to desired thickness and cut into squares.
Step 3: Add Apricot Jam Spread a thin layer of apricot jam in the center of each pastry square.
Step 4: Arrange Apricot Slices Place apricot slices over the jam in a fan shape or in the center of each square.
Step 5: Fold Pastry Edges Fold the edges of the pastry squares over the apricots to create a border.
Step 6: Brush with Egg Wash Brush the edges of the pastry with egg wash for a golden finish.
Step 7: Bake the Danish Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Step 8: Finish and Serve Allow to cool slightly, dust with powdered sugar, and serve warm.