Ultimate Deep Fried Candy Bars: Crispy Coating Meets Melted Chocolate

[{"selector":"#anim-03c53177-e124-460f-a7a6-aaef68631900 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients Prepare candy bars, flour, sugar, baking powder, eggs, milk, and oil. These ingredients combine to create a deliciously crispy coating for your favorite candy bars.

Step-1

[{"selector":"#anim-1a6f1432-f215-4cc6-a6bc-5390e3114bdd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Indulge in ultimate deep fried candy bars with a crispy coating and melted chocolate center. Perfect for a decadent dessert or special treat, easy to make and delicious!

Step-2

[{"selector":"#anim-4d11156e-42aa-41bb-8060-3be5c3c0850f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-18.817934632715406%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Discover the ultimate treat with deep fried candy bars. Crispy on the outside, gooey and melted on the inside—a dessert that’s sure to impress!

Step-3

[{"selector":"#anim-452fce56-0111-4dab-97a2-a185bcdd2513 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-8.627717310638069%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mix flour, sugar, and baking powder in a bowl. Gradually add milk and eggs, stirring until you have a smooth, thick batter that will coat the candy bars.

Step-4

[{"selector":"#anim-de6a7103-8133-4cd0-b612-10e0f3d51d08 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Heat oil in a deep fryer or large pot to 350°F (175°C). Ensure the oil is hot enough to fry the candy bars evenly and achieve a crispy texture.

Step-5

[{"selector":"#anim-66558de5-1753-4e77-ac8e-10e77c25b86e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Dip each candy bar into the batter, ensuring it is fully coated. This batter coating creates a crunchy, golden exterior when deep fried.

Step-6

[{"selector":"#anim-9932b0b8-2b67-4543-9edc-f1e1ea3a100b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Fry the coated candy bars in batches, turning them until golden brown and crispy. This usually takes about 2-3 minutes per batch. Avoid overcrowding.

Step-7

[{"selector":"#anim-073fd958-5046-4a7e-84f8-612c00c7bfda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.054347735728882%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Remove the fried candy bars with a slotted spoon and drain on paper towels. Allow them to cool slightly before serving to avoid burns.

Step-8

[{"selector":"#anim-be25f278-9dfb-4033-a3bc-fa23d97fd4a7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.646739042845802%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve warm, dusted with powdered sugar or drizzled with chocolate sauce. Enjoy as an indulgent treat or party snack that everyone will love.