Deep Fried Candy Bars offer a unique twist on your favorite sweets. Crispy on the outside, gooey on the inside—perfect for a decadent treat!
You'll need candy bars (like Snickers or Milky Way), flour, cornstarch, baking powder, milk, egg, and vegetable oil for frying. Simple ingredients for a special dessert!
Mix flour, cornstarch, and baking powder. Whisk in milk and egg until smooth. Adjust the batter’s thickness for even coating.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Proper oil temperature is crucial for a crispy coating.
Dip each candy bar into the batter, ensuring it's fully coated. Let excess batter drip off before frying.
Carefully place the coated candy bars into the hot oil. Fry until golden brown, about 2-3 minutes, flipping halfway through for even cooking.
Use a slotted spoon to remove candy bars from the oil. Place them on paper towels to drain excess oil and maintain crispiness.
Dust with powdered sugar or drizzle with chocolate sauce for extra indulgence. Serve warm for the best gooey texture.
Experiment with different candy bars and batters. Add a pinch of cinnamon or nutmeg for extra flavor. Enjoy this fun, sweet treat!