Decadent Edible Pecan Chocolate Chip Cookie Dough 

STEP 1: Indulge in Edible Pecan Chocolate Chip Cookie Dough, a tasty and safe treat made without eggs for worry-free snacking. 

STEP 2: Start with softened butter, sugar, and brown sugar, mixing until creamy and smooth for the perfect dough base. 

STEP 3: Add vanilla extract and a pinch of salt to enhance the flavor and bring out the richness of the dough. 

STEP 4: Mix in heat-treated flour to ensure it's safe to eat, avoiding any risk of raw flour contamination. 

STEP 5: Fold in chocolate chips and chopped pecans for a delightful crunch and bursts of chocolate in every bite. 

STEP 6: Adjust sweetness and texture as needed, adding a splash of milk if the dough is too thick. 

STEP 7: Store in an airtight container in the refrigerator for up to a week, or freeze for longer enjoyment. 

STEP 8: Scoop and enjoy your Edible Pecan Chocolate Chip Cookie Dough straight from the container for a deliciously safe treat anytime! 

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