Decadent Edible Pecan Chocolate Chip Cookie Dough
STEP 1:
Indulge in Edible Pecan Chocolate Chip Cookie Dough, a tasty and safe treat made without eggs for worry-free snacking.
STEP 2:
Start with softened butter, sugar, and brown sugar, mixing until creamy and smooth for the perfect dough base.
STEP 3:
Add vanilla extract and a pinch of salt to enhance the flavor and bring out the richness of the dough.
STEP 4:
Mix in heat-treated flour to ensure it's safe to eat, avoiding any risk of raw flour contamination.
STEP 5:
Fold in chocolate chips and chopped pecans for a delightful crunch and bursts of chocolate in every bite.
STEP 6:
Adjust sweetness and texture as needed, adding a splash of milk if the dough is too thick.
STEP 7:
Store in an airtight container in the refrigerator for up to a week, or freeze for longer enjoyment.
STEP 8:
Scoop and enjoy your Edible Pecan Chocolate Chip Cookie Dough straight from the container for a deliciously safe treat anytime!
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