Cucumber salad is a light, refreshing dish that’s perfect for warm days or as a crisp side to complement richer, heavier meals. With its cool, crunchy texture and bright, tangy flavors, this salad is a staple in many cuisines around the world.
Whether you're looking for a quick and easy salad to serve at a barbecue, a picnic, or as a simple snack, cucumber salad is always a crowd-pleaser.
This recipe highlights the natural crispness of cucumbers, paired with a tangy, slightly sweet dressing that enhances the fresh flavor of the cucumbers. It’s incredibly easy to prepare, making it a go-to for busy days when you need something delicious and satisfying in a pinch.
– 2 large cucumbers, thinly sliced – 1/4 red onion, thinly sliced – 1/4 cup white vinegar or rice vinegar – 1 tablespoon sugar
– 2 large cucumbers, thinly sliced – 1/4 red onion, thinly sliced – 1/4 cup white vinegar or rice vinegar – 1 tablespoon sugar
– 2 large cucumbers, thinly sliced – 1/4 red onion, thinly sliced – 1/4 cup white vinegar or rice vinegar – 1 tablespoon sugar
Make the Dressing: – In a small bowl, whisk together the vinegar, sugar, salt, and pepper until the sugar is dissolved. – If you’re using oil and dill, whisk them into the dressing as well.
Combine the Salad: – In a large bowl, combine the sliced cucumbers and red onions. – Pour the dressing over the cucumber and onion mixture, tossing gently to coat all the slices evenly.