Croissant French Toast Bake

[{"selector":"#anim-8a021a1a-7a31-4d91-9ab6-483dedc6d76f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-3.22690194907309%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-7da6aa42-c38d-413b-9b6e-97eae3d1684b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients: Croissants, eggs, milk, cream, sugar, cinnamon, vanilla, butter, maple syrup.

[{"selector":"#anim-7fe83e99-b21d-4e7a-a54f-a4a21f07cd27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.913043412153506%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-61158c95-7fc9-4981-a595-3ee422e753ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:1 Prep Croissants: Tear into pieces.

[{"selector":"#anim-31996b58-fdfe-41ec-9b31-6c21583f7935 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.265624738458307%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-718d4b6c-e38f-427f-9e6c-196b748a2875","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:2 Mix Custard: Whisk eggs, milk, cream, sugar, cinnamon, vanilla.

[{"selector":"#anim-965d2f92-c590-49a8-9d90-229379e23208 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.833582952531623%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-4598a1f1-3f9a-47c3-9e3f-7151c29b068e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:3 Combine: Pour custard over croissants.

[{"selector":"#anim-b49c861d-10e7-4a84-9fc6-2dc78f4073b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-8d01b665-283c-4957-ae1a-0778dc3e765f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:4 Soak: Let croissants absorb mixture.

[{"selector":"#anim-a289150d-f256-4fc5-8624-2faf86737485 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-63998fb6-cbed-484a-af0b-f402d6d45d8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:5 Butter Dish: Grease baking dish.

[{"selector":"#anim-d1732e0e-0537-43dc-a673-18e9742cda74 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.672554106371643%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-e91d2e7d-217a-4e7a-875e-5e861b511988","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:6 Assemble: Place croissants in dish.

[{"selector":"#anim-ae2f8a28-d478-47c6-9fdc-6932649f09f8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.825679219251872%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-559a6219-c450-4c29-820d-6bdd0632a80f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Step:7 Cook at 350°F (175°C) for 30-35 minutes.

[{"selector":"#anim-ceed9782-94bc-4789-80cd-fa2767c4549d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-9.05579792369533%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-71da6576-9d0b-42f8-bf75-6bde2b54e53e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Serve Warm: Drizzle with maple syrup!

Croissant French Toast Bake

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