Enjoy a flavorful, hands-off meal with Crockpot Italian Chicken. Tender chicken cooked with Italian herbs and spices makes for a deliciously easy dinner.
Ingredients Chicken breasts or thighs, Italian seasoning, garlic, tomatoes, bell peppers, onions, and olives come together in the crockpot for a hearty, flavorful dish.
Season chicken with salt, pepper, and Italian seasoning. This creates a flavorful base that infuses throughout the dish as it cooks.
Place chicken in the bottom of the crockpot. Add chopped tomatoes, sliced bell peppers, onions, and olives on top for a rich, layered flavor.
Sprinkle minced garlic and additional Italian herbs over the ingredients. This enhances the overall flavor profile with aromatic, savory notes.
Cover and cook on low for 6-8 hours or high for 3-4 hours. The slow cooking process makes the chicken tender and infuses flavors.
Ensure the chicken is cooked through and tender. It should shred easily with a fork, indicating it’s ready to be served.
Add vegetables like zucchini or mushrooms, or adjust seasoning to your taste. Experiment with different types of olives or cheese for varied flavors.
Serve over pasta, rice, or with crusty bread. Garnish with fresh basil or Parmesan cheese for added flavor and presentation.