Discover the vegan version of the beloved Filipino sisig, made with crispy tofu for a delightful plant-based twist on a classic dish.
Tofu, soy sauce, calamansi or lemon, onions, garlic, chili peppers, vegan mayonnaise, green onions, and seasoning.
Press tofu to remove excess moisture, then cut into cubes and coat with cornstarch for a crispy texture.
Fry tofu cubes in oil until golden and crispy. Drain on paper towels to remove excess oil.
Sauté finely chopped onions, garlic, and chili peppers in a pan until fragrant and tender.
Combine cooked tofu with sautéed aromatics, soy sauce, and calamansi or lemon juice for a tangy, umami flavor.
Stir in vegan mayonnaise to add creaminess and enhance the rich, savory taste of the sisig.
Garnish with chopped green onions and adjust seasoning to taste. Serve hot for the best flavor and texture.
Enjoy crispy tofu sisig with steamed rice, in a wrap, or as a topping for salads. Perfect for any meal or gathering!