Crispy Rolled Breakfast Burrito: Crunchy Morning Perfection 

Start your day with a crispy rolled breakfast burrito, combining savory fillings and a perfectly crunchy exterior for a delicious morning treat. 

Ingredients Eggs, cheese, tortillas, cooked bacon or sausage, and optional veggies create the base for these crispy, rolled breakfast burritos. 

Scramble eggs and cook bacon or sausage. Combine with cheese and any vegetables for a tasty and satisfying filling. 

Step-1

Place filling on tortillas, then roll them up tightly. Secure the ends to ensure no filling escapes during cooking. 

Step-2

Brush or spray the rolled burritos with oil. This step helps achieve a golden, crispy texture when cooking. 

Step-3

Air fry at 375°F (190°C) for 8-10 minutes, turning halfway through. Adjust time for your desired level of crispiness. 

Step-4

Bake in a preheated oven at 400°F (200°C) for about 12-15 minutes, or until golden and crispy. Flip halfway for even crispness. 

Step-5

Add your favorite ingredients like peppers, onions, or beans to personalize your burritos. Enjoy experimenting with different flavors and fillings. 

Step-6

Serve with salsa, sour cream, or guacamole for added flavor. These rolled burritos make a perfect breakfast or snack. 

Enjoy!

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