Deep Fried Oreos transform classic cookies into a crispy, indulgent treat. Follow these steps to make this delicious dessert at home!
You'll need Oreos, flour, sugar, baking powder, milk, egg, vanilla extract, and vegetable oil for frying. Simple ingredients for a delightful dessert!
Mix flour, sugar, and baking powder. Add milk, egg, and vanilla extract to create a smooth batter. Adjust consistency if needed.
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Proper temperature is crucial for a crispy coating.
Dip each Oreo into the batter, ensuring it's fully coated. Let excess batter drip off before frying.
Carefully place coated Oreos into the hot oil. Fry until golden brown, about 2-3 minutes per side. Don’t overcrowd the fryer!
Remove Oreos with a slotted spoon and drain on paper towels. This helps remove excess oil and keeps them crispy.
Dust with powdered sugar and serve immediately for the best taste. Enjoy the contrast between crispy outside and gooey inside!
For extra flavour, try adding a dash of cinnamon to the batter or dipping in chocolate sauce. Experiment and enjoy your sweet creation!