Discover the secret to making hash browns that are crispy on the outside and tender inside. A breakfast staple that’s both satisfying and versatile.
Ingredients You’ll need russet potatoes, onion (optional), salt, pepper, and oil. For extra flavor, consider adding garlic powder or paprika.
Peel and grate the potatoes. Rinse them to remove excess starch, then pat dry thoroughly to ensure crispiness.
Season grated potatoes with salt, pepper, and any additional spices. Mix well to evenly distribute the flavors.
Choose between pan-frying, baking, or even air-frying. Each method will give your hash browns a unique texture and flavor.
Heat oil in a skillet over medium-high heat. Spread potatoes evenly and cook until golden brown and crispy, flipping once.
Preheat oven to 425°F (220°C). Spread grated potatoes on a baking sheet and bake until crispy, flipping halfway through.
Try adding cheese, herbs, or diced vegetables for added flavor and texture. Customize to your taste preferences!
Try adding cheese, herbs, or diced vegetables for added flavor and texture. Customize to your taste preferences!