Prepare the Chicken: Pound chicken breasts to an even thickness for uniform cooking.
Season the Chicken: Season both sides with salt and pepper.
Set Up Breading Station: Prepare bowls with flour, beaten eggs, and panko breadcrumbs.
Coat in Flour: Dredge the chicken in flour, shaking off excess.
Dip in Egg: Dip the floured chicken into the beaten eggs.
Cover in Panko: Press the chicken into the panko breadcrumbs until fully coated.
Heat the Oil: Heat oil in a skillet over medium heat until shimmering.
Fry the Chicken: Fry chicken until golden brown and cooked through, about 3-4 minutes per side.
Serve and Enjoy: Slice and serve with a side of tonkatsu sauce and shredded cabbage.