Crispy Chicken Fingers

Cut chicken breasts into even strips for uniform cooking.

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Season the chicken strips with salt, pepper, and paprika.

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Dip the chicken in flour, then egg wash for a crispy coating.

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Coat the chicken in panko breadcrumbs for extra crunch.

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Heat oil in a skillet until hot.

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Fry the chicken strips until golden brown and cooked through.

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Drain the chicken on paper towels to remove excess oil.

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Serve hot with your favorite dipping sauces.

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Perfect for a quick meal or a snack, loved by all ages.

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