Crispy Air Fryer Korean Chicken Wings

STEP 1: Toss chicken wings with soy sauce and garlic.

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STEP 2: Add ginger and a touch of sesame oil.

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STEP 3: Coat wings with cornstarch for crispiness.

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STEP 4: Preheat air fryer to 360°F (180°C).

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STEP 5: Arrange wings in a single layer in the basket.

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STEP 6: Air fry for 20-25 minutes, shaking halfway.

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STEP 7: Toss cooked wings in Korean barbecue sauce.

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STEP 8: Garnish with sesame seeds and chopped green onions.

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