Gather Ingredient 1 can full-fat coconut milk, 1/2 cup almond milk, 1/2 cup cocoa powder, 1/2 cup maple syrup, 1/4 cup dark chocolate (finely chopped), 1 tsp vanilla extract, pinch of salt.
Mix Coconut Milk and Cocoa In a saucepan, whisk together the full-fat coconut milk, almond milk, and cocoa powder until smooth and well combined.
Add Sweetener Add the maple syrup and a pinch of salt to the mixture. Stir well to incorporate the sweetener evenly.
Simmer Pudding Reduce the heat to low and simmer for another 2 minutes, stirring continuously to prevent sticking.
Heat the Mixture Place the saucepan over medium heat and cook, stirring frequently, until the mixture begins to simmer. Do not let it boil.
Melt Chocolate Remove the saucepan from heat and stir in the finely chopped dark chocolate until it’s completely melted and the mixture is smooth.
Add Vanilla Stir in the vanilla extract to enhance the chocolate flavor. Let the mixture cool to room temperature.
Chill the Mixture Transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours or overnight until it’s thoroughly chilled.
Churn the Gelato Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Serve Transfer the gelato to a container and freeze for an additional hour for a firmer texture. Scoop and serve this creamy vegan delight!