Creamy Tuscan Slow Cooker Chicken

Step-1

[{"selector":"#anim-feae3546-407d-4cd8-9a1c-2291300e6b1d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Season 4 chicken breasts with salt and pepper.

Step-2

[{"selector":"#anim-d574fd45-65b8-48dc-adcd-5e61ce3d0168 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place chicken in the slow cooker.

Step-3

[{"selector":"#anim-7ed87d77-398b-4386-874d-12857ba30673 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.061141067047012%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add 1 cup sun-dried tomatoes and 1/2 cup sliced olives.

Step-4

[{"selector":"#anim-2de00212-cbdb-46d0-90ca-dcae3de04d71 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.624999488015773%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour in 1 cup chicken broth and 1/2 cup heavy cream.

Step-5

[{"selector":"#anim-0ff1d519-27b9-4848-a271-06fb20fd78d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stir in 2 cloves minced garlic and 1 teaspoon dried basil.

Step-6

[{"selector":"#anim-aae857f4-0024-4eef-b352-5c40f6eb33fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cook on low for 6-7 hours or high for 3-4 hours.

Step-7

[{"selector":"#anim-52d3e0d0-f39a-4e39-8942-2b06d985b469 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Shred chicken in the slow cooker and stir to mix.

Step-8

[{"selector":"#anim-69d43a9e-ea94-476a-9be1-c4df71ad3ef1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.927309629855572%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add 1 cup spinach and cook until wilted.

Slide-9

[{"selector":"#anim-231d8b40-1ae6-4511-a3e1-f153c6763bc9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve over pasta or rice for a comforting meal!

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