Creamy Steak Alfredo

Enjoy Creamy Steak Alfredo, where tender steak meets rich Alfredo sauce for a deliciously indulgent meal.

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STEP 1: Start by seasoning and cooking your steak to your desired doneness, then set aside to rest.

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STEP 2: In the same pan, melt butter and sauté garlic until fragrant, creating the base for your sauce.

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STEP 3: Pour in heavy cream, stirring continuously to create a smooth, rich sauce.

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STEP 4: Add grated Parmesan cheese, whisking until the sauce thickens to a creamy consistency.

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STEP 5: Slice the steak thinly and stir into the Alfredo sauce, combining flavors.

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STEP 6: Toss cooked pasta into the sauce, ensuring each strand is coated with the creamy goodness.

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STEP 7: Serve hot, garnished with fresh parsley or extra Parmesan. Enjoy your hearty Steak Alfredo!

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