Step 1: Cook 200g of noodles according to package instructions, then drain and set aside.
Step 2: Heat 2 tablespoons of vegetable oil in a pan over medium heat.
Step 3: Add 250g of peeled and deveined shrimp. Cook until pink and opaque, about 3 minutes per side.
Step 4: Remove shrimp from the pan and set aside. In the same pan, sauté 1 cup of sliced bell peppers for 2 minutes.
Step 5: Stir in 2 cloves of minced garlic and cook for an additional 1 minute.
Step 6:– In a bowl, mix 3 tablespoons of peanut butter with 2 tablespoons of soy sauce and 1 tablespoon of honey.–
Step 7:– Add the peanut sauce to the pan, stirring to combine with the vegetables.
Step 8:– Return the cooked shrimp to the pan, then toss in the drained noodles. Mix thoroughly.
Enjoy: Garnish with chopped peanuts and fresh cilantro before serving. Enjoy your creamy and flavorful shrimp peanut butter noodles!