Creamy Chicken Cordon Bleu Casserole

[{"selector":"#anim-5c39dfb1-3d96-4ca3-b979-6faf5ec72f34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-38.38315198153586%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Ingredients: Chicken breasts, ham, Swiss cheese, cream cheese, Dijon mustard, breadcrumbs, heavy cream, garlic, butter.

Slide 1: Preheat oven to 350°F (175°C).

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[{"selector":"#anim-b345eb3b-1b81-4a5e-96c2-8fd0b2e1dcea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 2: Layer sliced chicken in a baking dish.

[{"selector":"#anim-92ff1a09-958b-4c27-acad-e466dbfd7995 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8593747442923245%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 3: Add ham slices over chicken.

[{"selector":"#anim-2ce293b9-5144-498e-9881-05d521059731 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 4: Top with Swiss cheese slices.

[{"selector":"#anim-ef3935bb-c5c1-4ff8-9176-3c74b653e2a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-5.0293061062583515%, 0, 0) translate(-22.72727272727273%, 22.72727272727273%) scale(1.4545454545454546)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 5: Mix cream cheese, Dijon mustard, garlic.

[{"selector":"#anim-07525812-a044-4364-86ff-a38e2e748e65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.659331784088387%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 6: Pour cream mixture over layers.

[{"selector":"#anim-5aeade60-6e97-47db-b586-b58c55972e84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-11.539062266620519%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Step 7: Sprinkle breadcrumbs on top.

[{"selector":"#anim-d722cc1e-d583-4251-bbd5-27e3d4d11753 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.010309078170355%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Slide 8: Bake for 30-35 minutes.

[{"selector":"#anim-4fa9e0e7-8366-4988-9e9e-7387a54b873d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.90624987200394%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Slide 9: Serve hot, golden, and creamy.

Creamy Chicken Cordon Bleu Casserole

Slide 1: Preheat oven to 350°F (175°C).

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