Ingredients: Butternut squash, onion, garlic, vegetable broth, coconut milk.
Prep Time: 10 minutes; easy and quick prep.
Step 1: Roast butternut squash until tender.
Step 2: Sauté onions and garlic in a pot.
Step 3: Add roasted squash and vegetable broth.
Step 4: Simmer for 15 minutes to blend flavors.
Step 5: Blend until smooth, then stir in coconut milk.
Serve: Garnish with a sprinkle of nutmeg and fresh herbs.
Enjoy: A comforting bowl of creamy, savory goodness!