Cream Cheese and Crab Sushi Rolls 

Indulge in Cream Cheese and Crab Sushi Rolls, a delightful fusion of creamy and savory flavors. 

STEP 1: Begin by spreading sushi rice evenly over a sheet of nori (seaweed). 

STEP 2: Add a strip of crab meat and a dollop of cream cheese in the center. 

STEP 3: Layer thin slices of cucumber and avocado for freshness and crunch. 

STEP 4: Carefully roll the sushi using a bamboo mat, keeping it tight and even. 

STEP 5: Slice the roll into bite-sized pieces using a sharp, wet knife for clean cuts. 

STEP 6: Arrange on a plate and garnish with sesame seeds or sliced green onions. 

STEP 7: Serve with soy sauce, pickled ginger, and wasabi for a complete sushi experience. Enjoy! 

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