– 2 (~7.75"x10") sheets of lavash flatbread, or tortilla or wonton skin – 8 oz. cream cheese (226 g) – ¼ cup mayo (100 g) – ¼ cup green onions, chopped (46 g) – ½ cup imitation crab, chopped (123 g) – 1 tablespoon soy sauce
– 1 tablespoon worcestershire sauce – ½ tablespoon honey – 1 tablespoon garlic, minced (12 g) – ½ teaspoon black pepper – ½ cup mozzarella, shredded (55 g) – 1 tablespoon neutral oil, or more for greasing pan
Preheat the oven to 350ºF. Lightly spray a coating of non-stick oil into your muffin tins.
Cut your lash flatbread or tortilla into 4" x 4" sheets and press each sheet gently into the muffin tin. Set that aside. If using wonton skins, do not cut them since they are already in small sheets.
Let's fill in the blank. In a large mixing bowl whisk together cream cheese, mayo, green onions, mock crab meat, soy sauce, Worcestershire sauce, honey, garlic, black pepper and shredded mozzarella to combine.
Place a tablespoon of the stuffed crackers in the lava bowls. Repeat the same with the remaining stuffing to fill up the rest of the bowls.
Mix some hot honey or sweet chili sauce into my gochujang.