Corn Salad with Lime Vinaigrette is a vibrant, refreshing dish. Perfect for summer gatherings, it combines sweet corn with crisp vegetables and a zesty lime dressing.
You'll need fresh corn (grilled or boiled), bell peppers, red onion, cherry tomatoes, cilantro, lime juice, olive oil, honey, salt, and pepper.
Cook the corn until tender (grill or boil), then let it cool. Remove kernels from the cob using a knife.
Dice bell peppers and red onion. Halve cherry tomatoes. These add crunch and color to your salad.
In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper. Adjust seasoning to taste.
In a large bowl, mix the corn, chopped bell peppers, red onion, and cherry tomatoes.
Pour the lime vinaigrette over the salad. Toss gently to coat all the ingredients evenly.
Chop fresh cilantro and sprinkle over the salad for added freshness and flavor.
Serve the corn salad chilled or at room temperature. Enjoy as a side dish at BBQs, picnics, or any meal!