This delicious, cakey cobbler with fresh blackberries and luscious peaches is ideal for any summer occasion. If you make this recipe, you will be requested for it again and again!
– 4 cups peeled and sliced fresh peache – 1 cup fresh blackberrie – ¼ cup white sugar – 1 teaspoon ground cinnamon – 1 tablespoon lemon juice
– ½ cup butter, melted – 1 ¼ cups all-purpose flour – 1 cup white sugar – 2 teaspoons baking powder – ½ teaspoon salt – 1 cup milk
Preheat the oven to 350 °F (175 °C).
In a mixing dish, combine the peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice.
Pour butter into a 9x13-inch glass baking dish and coat the bottom and sides evenly. In a mixing basin, combine flour, 1 cup sugar, baking powder, and salt; stir in milk just until moistened.
Pour the batter into the baking dish and spread the fruit mixture evenly over top.
Bake for about 45 minutes in the preheated oven, or until the cobbler is golden brown.