Clementine Sando (Japanese Fruit Sandwich)

Ingredients

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Directions

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Using an electric hand mixer or stand mixer beat heavy cream until it forms stiff peaks (about 1-2 minutes). Keep this aside.

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To make sando, lightly whip some bread. Arrange the shaved clementines on top of the whipped cream

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coat completely with more whipped cream. Top with another loaf of bread and press down gently.

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Wrap the sando in plastic wrap and refrigerate for about 30 minutes before slicing.

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This allows for a cleaner slice and really makes these Sandos taste better as they cool down.

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Once the sando has cooled down, carefully remove the sando. So you can trim the edges of the bread, but I wanna eat it!

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Clementine Sando (Japanese Fruit Sandwich)

Ingredients

– 2 slices of white bread – 3 clementines, peeled – ½ cup heavy cream, chilled – ⅛ cup powdered sugar – 1 tablespoon vanilla extract