Gather Ingredients: Ground turkey, breadcrumbs, egg, Parmesan, garlic, herbs, salt, and pepper.
Mix Together: Combine all ingredients in a large bowl.
Form Meatballs: Roll the mixture into evenly sized meatballs.
Preheat Oven: Set to 400°F for even cooking.
Arrange on Sheet: Place meatballs on a baking sheet lined with parchment.
Bake Until Golden: Cook for 15-20 minutes, until firm and browned.
Check Doneness: Ensure internal temperature reaches 165°F.
Serve Hot: Pair with marinara sauce or your favorite side.
Enjoy: Perfectly seasoned, juicy meatballs ready to savor!