Classic Turkey Meatballs in a Flash

Gather Ingredients: Ground turkey, breadcrumbs, egg, Parmesan, garlic, herbs, salt, and pepper.

Mix Together: Combine all ingredients in a large bowl.

Form Meatballs: Roll the mixture into evenly sized meatballs.

Preheat Oven: Set to 400°F for even cooking.

Arrange on Sheet: Place meatballs on a baking sheet lined with parchment.

Bake Until Golden: Cook for 15-20 minutes, until firm and browned.

Check Doneness: Ensure internal temperature reaches 165°F.

Serve Hot: Pair with marinara sauce or your favorite side.

Enjoy: Perfectly seasoned, juicy meatballs ready to savor!

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