Ingredients Tomatoes, pie crust, mayonnaise, cheddar cheese, Parmesan cheese, fresh basil, salt, pepper.
Step 1: Set oven to 375°F (190°C).
Step 2: Slice tomatoes and drain excess moisture with paper towels.
Step 3: Fit pie crust into a pie dish, trimming edges as needed.
Step 4: Combine mayonnaise, shredded cheddar, grated Parmesan, salt, and pepper.
Step 5: Arrange tomato slices evenly in the pie crust.
Step 6:– Spread the cheese mixture over the tomatoes.
Step 6:– Bake for 30-35 minutes until crust is golden and filling is bubbly.
Enjoy: Let pie cool slightly before slicing. Garnish with fresh basil if desired. Enjoy!