Ingredients Fresh strawberries, sugar, flour, rolled oats, butter, and vanilla extract.
Step 1: Prepare Strawberries Wash and hull fresh strawberries. Slice them and place in a baking dish.
Step 2: Sweeten the Berries Sprinkle sugar and a touch of vanilla extract over the sliced strawberries. Toss to coat evenly.
Step 3: Make the Crumble Topping In a bowl, mix flour, rolled oats, sugar, and softened butter until it forms a crumbly texture.
Step 4: Layer the Crumble Evenly spread the crumble mixture over the sweetened strawberries in the baking dish.
Step 5: Preheat the Oven Preheat your oven to 350°F (175°C) to ensure even baking.
Step 6: Bake Until Golden Bake the strawberry crumble in the preheated oven for 25-30 minutes, until the top is golden brown.
Step 7: Cool Slightly Allow the crumble to cool slightly before serving, letting the juices thicken.
Step 8: Serve and Enjoy Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.