Delight in Classic Squash Casserole—tender squash mixed with creamy cheese and topped with a buttery breadcrumb crust. A comforting dish that’s perfect for any meal.
Yellow squash, onion, shredded cheddar cheese, breadcrumbs, eggs, butter, sour cream, salt, pepper, and garlic powder.
Slice yellow squash and chop onion. Sauté both in butter until tender and lightly browned, about 5-7 minutes. Season with salt and pepper.
In a bowl, combine sautéed squash and onion with shredded cheddar cheese, sour cream, eggs, and garlic powder. Mix until well combined.
In a separate bowl, mix breadcrumbs with melted butter. This creates a crispy topping for the casserole.
Preheat oven to 350°F (175°C). Transfer the squash mixture to a greased baking dish. Sprinkle the buttery breadcrumb topping evenly over the casserole.
Bake for 30-35 minutes, or until the casserole is set and the topping is golden brown. The cheese should be melted and bubbly.
Allow the casserole to cool for 5-10 minutes before serving. This helps the dish set and makes it easier to slice.
Serve warm as a side dish or a main course. Enjoy the rich, cheesy flavor and the crispy breadcrumb topping in every comforting bite.