Ingredients: – – Start with beef chuck, carrots, potatoes, onions, garlic, and your favorite herbs and spices for a satisfying stew.
Step:1 Cut beef chuck into cubes. Season generously with salt and pepper, then brown in a hot skillet to enhance flavor.
Step:2 In the same skillet, sauté onions and garlic until fragrant. This step adds depth to your stew's flavor.
Step:3 Transfer beef, onions, and garlic into the slow cooker. Add chopped carrots and potatoes, layering for even cooking.
Step:4 Pour in beef broth and a splash of red wine for richness. Stir in tomato paste and Worcestershire sauce for extra depth.
Step:5 Sprinkle in thyme, rosemary, and bay leaves. Adjust seasoning with salt and pepper. These herbs add aromatic complexity.
Step:6 Cover and cook on low for 8 hours or high for 4 hours. This slow cooking melds flavors and tenderizes the meat.
Step:7 If desired, thicken with a slurry of cornstarch and water. Stir in during the last 30 minutes of cooking for a hearty texture.
ENJOY! Once done, discard bay leaves. Serve hot, garnished with fresh parsley. Enjoy a warm, comforting meal with crusty bread or over rice.